About Opus
Architects of cherished moments.
Welcome to Opus — a realm where moments transform into cherished memories and extraordinary experiences, uniting culinary art, luxury travel and event planning under one roof.
The visionary journey
Led by Alex Samoilis.
Opus is the culmination of a journey led by Alex Samoilis, a visionary entrepreneur and the founder of Private Chefs Worldwide and Alux — both renowned for impeccable service standards catering to discerning clientele across the globe.
Alex’s journey began as a celebrated Michelin-star chef and, for four continuous years, as an Ambassador of Taste for Global Gastronomy and Ambassador for Greek Gastronomy. His culinary artistry soon became synonymous with gastronomic excellence, serving exquisite dishes to the most renowned personalities worldwide.
With a team of world-class chefs, his mastery transcended borders — venturing into the homes and palaces of esteemed clients, crafting intimate culinary journeys that became a hallmark of luxury and distinction.
The essence of Opus
Architects of cherished moments.
We are more than a culinary and event-planning company; we are architects of cherished moments. We unite the worlds of culinary art, luxury travel and event planning to bring exceptional celebrations to life.
Our vision is simple: to create enchanting moments that defy expectations, evoking emotions and inspiring unforgettable memories. With Alex Samoilis at the helm, our mission is to transcend the ordinary and bring a touch of magic to every celebration.
What we stand for
Where the extraordinary is the standard.
Our vision
To transform ordinary events into extraordinary milestones — a tapestry of experiences woven with love, elegance and adventure.
Our commitment
To craft celebrations that linger in your heart and memory — not just a service, but an experience that transcends time.
Our promise
Moments that take your breath away — a celebration as unique as you are, marked by elegance, excitement and the utmost attention to detail.
“We exist to unveil the enchantment within every moment — where the impossible becomes possible.”
Alex Samoilis · Founder
How it works
From first call to final toast.
Step 01
Consult
We learn your occasion, guest count, setting and budget.
Step 02
Design
We compose a menu and table styling around the season.
Step 03
Taste
You sample and refine every course until it’s exactly right.
Step 04
Celebrate
We cook, plate and serve — you simply enjoy the day.