Über Opus
Welcome to Opus — a realm where moments transform into cherished memories and extraordinary experiences, uniting culinary art, luxury travel and event planning under one roof.
Die visionäre Reise
Opus is the culmination of a journey led by Alex Samoilis, a visionary entrepreneur and the founder of Private Chefs Worldwide and Alux — both renowned for impeccable service standards catering to discerning clientele across the globe.
Alex's journey began as a celebrated Michelin-star chef and, for four continuous years, as an Ambassador of Taste for Global Gastronomy and Ambassador for Greek Gastronomy. His culinary artistry soon became synonymous with gastronomic excellence, serving exquisite dishes to the most renowned personalities worldwide.
With a team of world-class chefs, his mastery transcended borders — venturing into the homes and palaces of esteemed clients, crafting intimate culinary journeys that became a hallmark of luxury and distinction.
Die Essenz von Opus
We are more than a culinary and event-planning company; we are architects of cherished moments. We unite the worlds of culinary art, luxury travel and event planning to bring exceptional celebrations to life.
Our vision is simple: to create enchanting moments that defy expectations, evoking emotions and inspiring unforgettable memories. With Alex Samoilis at the helm, our mission is to transcend the ordinary and bring a touch of magic to every celebration.
Wofür wir stehen
To transform ordinary events into extraordinary milestones — a tapestry of experiences woven with love, elegance and adventure.
To craft celebrations that linger in your heart and memory — not just a service, but an experience that transcends time.
Moments that take your breath away — a celebration as unique as you are, marked by elegance, excitement and the utmost attention to detail.
"We exist to unveil the enchantment within every moment — where the impossible becomes possible."Alex Samoilis · Founder
So funktioniert es
Wir erfahren Anlass, Gästezahl, Location und Budget.
Wir stellen Menü und Tischstyling passend zur Saison zusammen.
Sie probieren und verfeinern jeden Gang, bis er genau stimmt.
Wir kochen, richten an und servieren — Sie genießen einfach den Tag.
Bereit, wann immer Sie es sind