Menu design, styling, service and coordination in a single team. We compose around the season and the setting so your table feels inevitable, not staged.
From the first tasting to the last plate cleared, one team carries your day — no hand-offs, no gaps. We scout the venue, design the decor, build the timeline and run the floor so you can be fully present.
Ceremony to reception to a brunch by the sea the next morning: we hold every thread, from the Achillion Palace to the smallest place card.