Six hours before the first guest arrives, in the Opus kitchen.
The calm of a wedding evening is built in the noise of the morning. By six hours out, the kitchen is already in full motion.
Prep lists are checked twice, the cold room is a map of labelled trays, and the service plan is taped where everyone can see it.
By the time the first guest arrives, the hardest work is already done. All that is left is the part everyone sees — and the part we love most.